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7. English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Šimo
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday June 23rd 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

54.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	83.3%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	8.3%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook pelety 2016 15 g Chinook pelety 2016 Hops	Pellet	13.3	First Wort	0 min	23.4	14.3%
5 g	Írsky mach sušený5 g Írsky mach sušený Hops	Pellet	0.1	Boil	15 min	0.03	4.8%
30 g	Cascade pelety 2017 - 7,330 g Cascade pelety 2017 - 7,3 Hops	Pellet	7.3	Boil	10 min	8.47	28.6%
10 g	Chinook pelety 2016 10 g Chinook pelety 2016 Hops	Pellet	13.3	Boil	10 min	5.14	9.5%
25 g	Challenger 201525 g Challenger 2015 Hops	Pellet	6.79	Whirlpool at 80 °C	20 min	6.79	23.8%
20 g	Chinook pelety 201620 g Chinook pelety 2016 Hops	Pellet	13.3	Whirlpool at 80 °C	20 min	10.64	19%
105 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Chinook pelety 2016 (Pellet)	28.54	23.8%
5 g	Írsky mach sušený (Pellet) 5 g Írsky mach sušený (Pellet) Hops	0.03	4.8%
30 g	Cascade pelety 2017 - 7,3 (Pellet)	8.47	28.6%
25 g	Challenger 2015 (Pellet)	6.79	23.8%
20 g	Chinook pelety 2016 (Pellet) 20 g Chinook pelety 2016 (Pellet) Hops	10.64	19%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	vystierka	Infusion	--	55 °C	--
22 L		Infusion	--	62 °C	30 min
22 L		Infusion	--	72 °C	25 min
22 L	vysladzovanie	Infusion	--	78 °C	5 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2018-07-14 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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