View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lil'ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 5 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday June 23rd 2018

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

45.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Ale Malt2.5 kg Ale Malt	37.4	3.05	71.3%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	14.3%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	14.3%
0.01 kg	Lime0.005 kg Lime - (late boil kettle addition)	0.45	0	0.1%
3.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13.2	Boil	60 min	18.69	12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.8	Boil	15 min	19.88	25%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.8	Whirlpool at 80 °C	30 min	7.02	31.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.8	Dry Hop	3 days		31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.69	12.5%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	26.9	87.6%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Temperature	--	62 °C	40 min
23 L	Temperature	--	68 °C	20 min
5 L	Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlflock	Fining	Boil	5 min.
6 g	Gypsum	Water Agt	Mash	0 min.
2 g	Calcium chloride	Water Agt	Mash	0 min.
2.50 ml	Lactic acid 88%	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Lime is lime zest added 5mins left in boil.

Recipe Photos

Last Updated and Sharing

1,039

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-23 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!