Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
25.81 |
85.7% |
|
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
1.98 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
25.81 |
85.7% |
|
0.25 oz |
East Kent Goldings (Pellet) 0.24999999942814 oz East Kent Goldings (Pellet) Hops |
|
1.98 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
Protein rest |
Temperature |
-- |
120 °F |
30 min |
|
7.5 qt |
Mash |
Temperature |
-- |
212 °F |
90 min |
|
10 qt |
Mashout/Sparge |
Temperature |
-- |
212 °F |
20 min |
|
7 qt |
Sparge |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
0.75 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Going for an oatmeal raisin cookie flavor with smooth body, medium-high alcohol, and not much bitterness. First attempt at a stout beer.
Purchased 3 lbs. of flaked oats from LHBS, toasted in oven at 300 degrees F until they were golden brown. Stored in a paper bag for 3 days prior to brewing to allow for off-gassing any possible compounds that might cause astringency (based on what I've read on the internet).
First attempt at brewing resulted in heavy wet band-aid flavor that presented itself at transfer to secondary. Actual fermentation temperature was 84 degrees F (had no means to control fermentation temperature other than ambient air temp), which I think caused the problem. This was my first batch with the Burton Ale yeast. Since this brew, I have constructed a fermentation chiller. I will attempt another brew soon.
Second batch - MUCH BETTER!!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-30 19:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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