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World Cup Belgian Amarillo Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday June 22nd 2018

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

54.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	57.1%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	28.6%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	7.1%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Boil	60 min	40.15	41.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	20 min	14.59	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Amarillo (Pellet)		54.74	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Infusion	--	153 °F	60 min
16 qt	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 153° F (67° C) with 1.2 qt./lb. strike water for 60 minutes. Boil 60 minutes, adding hops as indicated in recipe. Add turbinado sugar for the last 5 minutes of the boil.

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-22 15:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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