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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.83 lb | United Kingdom - Maris Otter Pale7.83 lb Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 83.7433% |
| 1.08 lb | American - Caramel / Crystal 10L1.08 lb Caramel / Crystal 10L |
$ 0.00 / lb $ 0.00 |
35 | 10 | 11.5508% |
| 0.44 lb | Flaked Oats0.44 lb Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 4.70588% |
| 9.35 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Columbus0.5 oz Columbus Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 60 min | 28.566 | 14.3% |
| 1 oz | Cascade1 oz Cascade Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Whirlpool at 176 °F | 10 min | 9.53273 | 28.6% |
| 0.75 oz | Mosaic0.75 oz Mosaic Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Whirlpool at 176 °F | 10 min | 12.767 | 21.4% |
| 1.25 oz | Mosaic1.25 oz Mosaic Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Dry Hop | Day 5 | 35.7% | |
| 3.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
28.566 | 14.3% |
| 1 oz | Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
9.53273 | 28.6% |
| 2 oz | Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
12.767 | 57.1% |
| 3.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.04 gal | -- | 150 °F | 60 min | ||
| 5.15 gal | Infusion | -- | 167 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 200 g | Toasted Coconut (at flameout) |
$ 0.00 / oz $ 0.00 |
Flavor | Other | 15 min. |
| 200 g | Toasted Coconut |
$ 0.00 / oz $ 0.00 |
Flavor | Secondary | 5 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 75 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Maris Otter 7 lb 13.2 oz
Crystal 1 lb 1.5oz
Oats 7.05 oz
Strike water at 175
Add coconut at flame out for 15 mins
Dry Hop and 2nd coconut added after fermentation is complete - add for 5 days
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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