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Bretted Saison

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Tonsmeire/ american sour beers
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday June 22nd 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

31.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Belgian - Pilsner22 lb Pilsner	37	1.6	93.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Saaz5 oz Saaz Hops	Pellet	3.5	Boil	45 min	24.97	58.8%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.05	17.6%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.97	23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Saaz (Pellet) 6.4999999851317 oz Saaz (Pellet) Hops	29.02	76.4%
2 oz	Saaz (Leaf/Whole)	1.97	23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 qt	target 154	Infusion	--	153 °F	45 min
10 qt	target 167	Infusion	--	164 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
no water adjustments, used filter tap waer
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 2/22/18
split 13 gallons into 2 6 gallon batches and fermented in the sour fridge at 85 degrees in primary buckets.
1 batch omega french saison yeast (026) + 1 wyeast wild and sour brett claus 1245100

1 batch wyeast belgian saison 3742 + wyeast wild and sour brett claus

Primary for ___ days, transferred to secondary on

O.G. =

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-22 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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