Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Saaz5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
24.97 |
58.8% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.05 |
17.6% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
1.97 |
23.5% |
|
8.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.50 oz |
Saaz (Pellet) 6.4999999851317 oz Saaz (Pellet) Hops |
|
29.02 |
76.4% |
|
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
1.97 |
23.5% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 qt |
target 154 |
Infusion |
-- |
153 °F |
45 min |
|
10 qt |
target 167 |
Infusion |
-- |
164 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Brewed on 2/22/18
split 13 gallons into 2 6 gallon batches and fermented in the sour fridge at 85 degrees in primary buckets.
1 batch omega french saison yeast (026) + 1 wyeast wild and sour brett claus 1245100
1 batch wyeast belgian saison 3742 + wyeast wild and sour brett claus
Primary for ___ days, transferred to secondary on
O.G. =
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-22 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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