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Golden Dog Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brad Halse-Golden Dog Brewing
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday June 22nd 2018

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

33.2

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	74.5%
1.20 kg	German - Wheat Malt1.2 kg Wheat Malt	37	2	25.5%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.50 g	Super Pride11.5 g Super Pride Hops	Pellet	13.9	Boil	30 min	16.47	17.9%
9.20 g	Galaxy9.2 g Galaxy Hops	Pellet	15.8	Boil	30 min	14.98	14.3%
9.20 g	Cascade9.2 g Cascade Hops	Pellet	7	Boil	5 min	1.72	14.3%
17.25 g	Citra17.25 g Citra Hops	Pellet	12.6	Boil	0 min		26.8%
17.25 g	Galaxy17.25 g Galaxy Hops	Pellet	15.8	Boil	0 min		26.8%
64.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.50 g	Super Pride (Pellet) 11.5 g Super Pride (Pellet) Hops	16.47	17.9%
26.45 g	Galaxy (Pellet) 26.45 g Galaxy (Pellet) Hops	14.98	41.1%
9.20 g	Cascade (Pellet) 9.2 g Cascade (Pellet) Hops	1.72	14.3%
17.25 g	Citra (Pellet) 17.25 g Citra (Pellet) Hops		26.8%
64.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash-in	Infusion	--	67 °C	60 min
	Rest	Temperature	--	71 °C	20 min
14 L		Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.57 each	whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10 grams of Calcium Sulphate is added to mash water.
Mash Chemistry and Brewing Water Calculator

Notes

This is loosely based on the Mountain Goat Steam Pale Ale.
A light coloured ale with a high percentage of German Pilsner malt which is slightly sweet and a hint of honey notes.
Plenty of late hopping gives aroma with low bittering.

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2019-02-18 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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