Hazy Hog (Perler Remix) Beer Recipe | All Grain American IPA | Brewer's Friend
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Hazy Hog (Perler Remix)

207 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday June 22nd 2018
1.068
1.011
7.4%
53.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 45.5%
3 kg German - Pilsner3 kg Pilsner 38 1.6 45.5%
600 g Flaked Oats600 g Flaked Oats 33 2.2 9.1%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.94 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 22.28 30%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 77 °C 0 min 22.28 60%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 64 °C 67 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Boil 1 hr.
5 g Chloride Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hazy Hog (Perler Remix)" American IPA beer recipe by Bitter hog. All Grain, ABV 7.43%, IBU 53.49, SRM 5.45, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (Citra) Other: (Gypsum, Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 05:43 UTC
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