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Irish Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday June 22nd 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

61.1

SRM (morey):

16.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,100 g	United Kingdom - Golden Promise2100 g Golden Promise	37	3	89.2%
85 g	Crisp Malting - Crystal Light - 45L85 g Crystal Light - 45L	33.1	45	3.6%
85 g	Crisp Malting - Crystal Dark - 77L85 g Crystal Dark - 77L	33.1	77	3.6%
85 g	American - Roasted Barley85 g Roasted Barley	33	300	3.6%
2,355 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Fresh	13	Boil	30 min	19.59	37.5%
100 g	Chinook100 g Chinook Hops	Fresh	13	Boil	55 min	41.54	62.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Chinook (Fresh) 160 g Chinook (Fresh) Hops		61.13	100%
160 g / $ 0.00

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

661

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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