Weizenbock Beer Recipe | All Grain Weizenbock by Arvie | Brewer's Friend
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Weizenbock

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Robert
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday June 21st 2018
1.064
1.016
6.3%
24.3
21.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 10.6%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 8.8%
7.75 lb German - Wheat Malt7.75 lb Wheat Malt 37 2 27.4%
7.50 lb German - Vienna7.5 lb Vienna 37 4 26.5%
3.25 lb German - Munich Dark3.25 lb Munich Dark 37 15.5 11.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.5%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 90 0.9%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.7%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 2.7%
0.35 lb New Zealand - Light Chocolate Malt0.35 lb Light Chocolate Malt 32.7 456.85 1.2%
0.70 lb Dry Malt Extract - Light0.7 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 2.5%
28.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 24.33 100%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 qt 165.5 Infusion -- 150 °F 60 min
17 qt 212 Infusion -- 170 °F 1 min
14 qt 170 Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
Omega Yeast Labs - Hefeweizen Ale OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Weizenbock" Weizenbock beer recipe by Robert. All Grain, ABV 6.34%, IBU 24.33, SRM 21.32, Fermentables: (White Wheat, Red Wheat, Wheat Malt, Vienna, Munich Dark, Melanoidin, Caramel / Crystal 40L, Crystal Rye, Special B, Rice Hulls, Light Chocolate Malt, Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-24 19:46 UTC
NEW Water Requirements:
Weizenbock
Equipment Profile Used

System Default

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Water Requirements:
Weizenbock
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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