Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Magnum45 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
29.03 |
45% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
13.72 |
30% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
20 min |
4.08 |
25% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.5 L |
rest |
Infusion |
-- |
69 °C |
60 min |
|
18 L |
|
Sparge |
-- |
75 °C |
60 min |
Target Water Profile
Dublin (Dry Stout)
"Clearout Porter" Robust Porter beer recipe by Jranam. All Grain, ABV 5.15%, IBU 46.84, SRM 27.35, Fermentables: (Coopers Pale Malt, Medium Crystal Malt, Dark Crystal Malt, Roasted Barley) Hops: (Magnum, Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-10 09:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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