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balık porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Rating:

5.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday June 21st 2018

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

45.6

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	German - Pilsner2.25 kg Pilsner	38	1.6	33.1%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	29.4%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	5.9%
0.35 kg	German - CaraAroma0.35 kg CaraAroma	34	130	5.1%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	7.4%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	5.9%
0.25 kg	New Zealand - Rolled Oats0.25 kg Rolled Oats	12.4	1.4	3.7%
0.15 kg	Briess - Caramel Malt - 10L0.15 kg Caramel Malt - 10L	35.4	10	2.2%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	7.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	41.84	62.5%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	20 min	3.04	25%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	10 min	0.71	12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	41.84	62.5%
10 g	Goldings (Pellet) 10 g Goldings (Pellet) Hops	3.04	25%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	0.71	12.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	68 °C	68 °C	60 min
10 L		Fly Sparge	--	70 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,311

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-27 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Smhyasin • 04/08/2019 at 03:25pm

5 of 5

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