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Cornish Tin Miner's Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Courtesy of Greg Hughes Bible
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday June 21st 2018

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

53.5

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	85.1%
500 g	German - CaraMunich II500 g CaraMunich II	34	46	7.1%
350 g	Belgian - Biscuit350 g Biscuit	35	23	5%
200 g	American - Caramel / Crystal 150L200 g Caramel / Crystal 150L	33	150	2.8%
7,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	First Gold50 g First Gold Hops	Pellet	7.5	Boil	70 min	47.69	55.6%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	5.8	22.2%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	0 min		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	First Gold (Pellet) 50 g First Gold (Pellet) Hops	47.69	55.6%
40 g	Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops	5.8	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L	Mash	Infusion	--	65 °C	60 min
	Mash Out	Infusion	--	75 °C	20 min
18.5 L	Sparge	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	15 min.
200 g	rice hulls		Fining	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Welford Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	5	11	25	37	68
Add 34 g of 5.2 ph stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator

Notes

Use Whitelabs WLP007 for drier-flavoured version.

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2018-06-21 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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