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HAZY STACHE IPA V4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday June 21st 2018

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

5.7

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Pale 2-Row11 lb Pale 2-Row	38	2.5	68.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7.1	Boil	60 min	2.07	9.5%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7.1	Boil	30 min	3.18	19%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Boil	1 min	0.41	23.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Dry Hop	5 days		47.6%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Cascade (Pellet)	5.25	28.5%
0.75 oz	Citra (Pellet)	0.41	71.4%
1.05 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 qt	Infusion	--	154 °F	90 min
4 qt	Sparge	--	170 °F	1 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	57 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Baton Rouge, Louisiana, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-13 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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