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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Miller
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday June 21st 2018

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

90.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Pearl11 lb Pearl	37	2.1	79.1%
1.40 lb	American - Caramel / Crystal 10L1.4 lb Caramel / Crystal 10L	35	10	10.1%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.2%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	15.1	Boil	60 min	51.9	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.72	12.5%
1 oz	Nugget1 oz Nugget Hops	Pellet	15.1	Boil	5 min	10.35	12.5%
1 oz	citra1 oz citra Hops	Pellet	13.2	Whirlpool	0 min	17.98	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	0 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	0 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	62.25	25%
2 oz	Amarillo (Pellet)	10.72	25%
3 oz	citra (Pellet) 2.9999999931377 oz citra (Pellet) Hops	17.98	37.5%
1 oz	Simcoe (Leaf/Whole)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Strike Water	Temperature	--	166 °F	--
4 gal	Sparge water	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Water needed 9.1 gallons Strike water, 5.25 gallons Spare water, 4 gallons Add 2 grams of Gypsum and Calcium Chloride to Mash
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop addition added at high krausen

Second dry hop addition at end of fermentation and racked to secondary.

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2018-06-21 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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