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Mangordito

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ALF
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Thursday June 21st 2018

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

8.9%

IBU (tinseth):

74.2

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	52%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	4%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	4%
20 lb	Mango20 lb Mango	4.95	0	40%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	60 min	21.23	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	60 min	23.28	11.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	15.04	22.2%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Boil	5 min	14.65	33.3%
2 oz	Citra LupuLN22 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	7 days		22.2%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	21.23	11.1%
1 oz	Galaxy (Pellet)	23.28	11.1%
2 oz	Simcoe (Pellet)	15.04	22.2%
3 oz	Azacca (Pellet)	14.65	33.3%
2 oz	Citra LupuLN2 (Lupulin Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 qt		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.50 tsp	Phosphoric Acid	Water Agt	Mash	1 hr.
2 each	Whirlfloc Tablets	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 791 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Glacier Concoction

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Reverse Osmosis water from Glacier vending machine. Before a grains for infusion, Added 1/2 teaspoon of Phosphoric Acid, 4 tsp. of Gypsum & 2 tsp. of Calcium Chloride.
Mash Chemistry and Brewing Water Calculator

Notes

20lbs of Fresh cut peeled & DE-seeded Mangoes go into the boil for the last 15mins.

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2018-06-21 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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