Hef's SMaSH Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend

Hef's SMaSH

212 calories 21.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caleb
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday June 21st 2018
1.064
1.016
6.3%
25.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Pilsen9.15 lb Liquid Malt Extract - Pilsen 35 2 100%
9.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.98 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 6.14 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.9 25%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hef's SMaSH" Blonde Ale beer recipe by Caleb. Partial Mash, ABV 6.3%, IBU 25.01, SRM 3.63, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-21 12:46 UTC
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