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Marzen Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Base recipe from Gordon Strong
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday June 21st 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

17.3

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.34 kg	German - Pilsner1.335 kg Pilsner	38	1.6	19.6%
2.33 kg	German - Vienna2.329 kg Vienna	37	4	34.2%
1.85 kg	German - Munich Light1.852 kg Munich Light	37	6	27.2%
0.48 kg	German - Munich Dark0.48 kg Munich Dark	37	15.5	7%
0.48 kg	German - Melanoidin0.48 kg Melanoidin	37	25	7%
0.22 kg	Belgian - Aromatic0.22 kg Aromatic	33	38	3.2%
0.11 kg	German - CaraMunich III0.114 kg CaraMunich III	34	57	1.7%
6.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer - hallertau20 g hallertau Hops	Pellet	4.75	Boil	60 min	10.06	41.7%
14 g	Northern Brewer - hallertau14 g hallertau Hops	Pellet	4.75	Boil	15 min	3.5	29.2%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	3.7	29.2%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Northern Brewer - hallertau (Pellet) 34 g hallertau (Pellet) Hops	13.56	70.9%
14 g	Nelson Sauvin (Pellet) 14 g Nelson Sauvin (Pellet) Hops	3.7	29.2%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	66 °C	60 min
14 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Notes

75% efficiency, finished at 1.012

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-21 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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