Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Premiant20 g Premiant Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
20.38 |
25% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.81 |
37.5% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.67 |
37.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Premiant (Pellet) 20 g Premiant (Pellet) Hops |
|
20.38 |
25% |
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
12.48 |
75% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
protein rest, malts in |
Temperature |
-- |
52 °C |
5 min |
20 L |
sacharification rest |
Temperature |
-- |
66 °C |
80 min |
20 L |
Mash-out |
Temperature |
-- |
78 °C |
10 min |
16 L |
|
Fly Sparge |
-- |
76 °C |
40 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Kunčina
"Black Horse CZ Stout" Dry Stout beer recipe by No.342 Brewer. All Grain, ABV 5.11%, IBU 32.87, SRM 28.96, Fermentables: (Pilsner, Wheat Malt, Pale Ale, Chocolate Rye) Hops: (Premiant, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-05 08:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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