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Belgian Pale Ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Thursday June 21st 2018

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

23.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Barrett Burtson PALE MALT1.7 kg Barrett Burtson PALE MALT	37	2	37.8%
2.40 kg	Joe White Traditional Ale Malt2.4 kg Joe White Traditional Ale Malt	37	3	53.3%
0.20 kg	Joe White Crystal Light Malt0.2 kg Joe White Crystal Light Malt	34	70	4.4%
0.10 kg	New Zealand - Brown Malt0.1 kg Brown Malt	34	90.36	2.2%
0.10 kg	Joe White Wheat Malt0.1 kg Joe White Wheat Malt	34	1.77	2.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Helga20 g Helga Hops	Pellet	6	Boil	30 min	13.95	44.4%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.2	Boil	0 min	9.62	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Helga (Pellet) 20 g Helga (Pellet) Hops	13.95	44.4%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	9.62	55.6%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.4 L		Sparge	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.09 each	Whirfloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

South Perth, Western Australia, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	7	72	116	25	106
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-21 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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