Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Cascade0.35 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.6 |
100% |
|
0.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Cascade (Pellet) 0.3499999991994 oz Cascade (Pellet) Hops |
|
3.6 |
100% |
|
0.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32 oz |
Goodbelly (Mango)
|
|
Other |
Other |
2 days |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic Acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
San Francisco 2017 (SFHG)
Notes
Broken up into a 2.5g batch in a 3g fermenter& 4.5g batch in a 6g fermenter.
The 2.5g to be served clean (The Bleeps)
3 of the 4.5g to be aged on Raspberries (The Sweeps)
The remaining 1.5g to be aged on Rhubarb OR Raspberries/Vanilla/Lactose (The Creeps)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-09 16:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
