Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52 g |
Northern Brewer52 g Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.28 |
25.5% |
|
52 g |
Hallertau Mittelfruh52 g Hallertau Mittelfruh Hops |
|
Pellet |
4.6 |
Boil
|
30 min |
6.2 |
25.5% |
|
100 g |
Styrian Goldings Celia100 g Styrian Goldings Celia Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
4.19 |
49% |
|
204 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
52 g |
Northern Brewer (Pellet) 52 g Northern Brewer (Pellet) Hops |
|
12.28 |
25.5% |
|
52 g |
Hallertau Mittelfruh (Pellet) 52 g Hallertau Mittelfruh (Pellet) Hops |
|
6.2 |
25.5% |
|
100 g |
Styrian Goldings Celia (Pellet) 100 g Styrian Goldings Celia (Pellet) Hops |
|
4.19 |
49% |
|
204 g
/ $ 0.00
|
"Belgian Brown" Belgian Dark Strong Ale beer recipe by Greger Cronquist. Extract, ABV 10.12%, IBU 22.67, SRM 31.53, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Brown Sugar) Hops: (Northern Brewer, Hallertau Mittelfruh, Styrian Goldings Celia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-26 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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