Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.7 |
Whirlpool at 82 °C
|
0 min |
14.89 |
31.3% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.9 |
Whirlpool at 82 °C
|
0 min |
8.1 |
31.3% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.9 |
Dry Hop
|
0 days |
|
12.5% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Lupulin Pellet |
13.9 |
Whirlpool at 88 °C
|
0 min |
6.04 |
12.5% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Lupulin Pellet |
13.9 |
Dry Hop
|
0 days |
|
12.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 L |
Crafty Ned Flanders Red Ale
|
|
Other |
Secondary |
0 min. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
6 g |
Epsom Salt
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
100 |
200 |
60 |
High sulfate to chloride ratio to promote hoppiness over maltiness. The Red Flanders Ale is a malty addition as well.
14.3 L Mash
16.90L Sparge
Starting with Stavanger water profile
4.49ml Lactic Acid (80%) added to mash.
1.56 Lactic Acid (80%) added to sparge. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Saison as the base ale.
Blended with Crafty Ned (Flanders Red Ale) once the primary fermentation with Saison I stabilises and finishes. The Crafty Ned contains a mixed yeast culture which can continue to attenuate down to 90-95%. This gives a very dry finish and adds the funk/sour.
Taste the blend to balance but this will change as it finishes fermenting and during bottle fermentation. Will change over time. Aiming for tart rather that overly sour.
Dry hop after all fermentation has finished.
15 L mash
17 L sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-16 12:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
