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Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Avg of 5 recipes
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Wednesday June 20th 2018

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

18.5

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale	38	3.75	68.3%
0.90 lb	United Kingdom - Golden Promise0.9 lb Golden Promise	37	3	11.7%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	6.5%
0.30 lb	American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	34	60	3.9%
0.23 lb	Torrified Wheat0.23 lb Torrified Wheat	36	2	3%
0.17 lb	Belgian - Special B0.17 lb Special B	34	115	2.2%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	3.3%
0.09 lb	American - Caramel / Crystal 120L0.09 lb Caramel / Crystal 120L	33	120	1.2%
7.69 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	East Kent Goldings23 g East Kent Goldings Hops		Pellet	5	Boil	60 min	18.54	100%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	East Kent Goldings (Pellet) 23 g East Kent Goldings (Pellet) Hops		18.54	100%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	Rest	Temperature	--	154 °F	45 min
5.25 gal	Sparge	Sparge	--	160 °F	10 min
Starting Mash Thickness: 1.53 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Keep water in fermentation tub at 59°F - 60°F

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-13 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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