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Gose

Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday June 20th 2018

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Wheat2.5 kg Wheat	38	1.8	50%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	50%
5 kg / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Juster PH

Kog kort (15 min) for at sterilisere.
Juster PH til 4.3-4.5 for mælkesyre-balance
Tilsæt mælkesyre ved ca 37-43 grader.
Hold ved 37-43 grader i et antal dage.
PH 3.6 er et godt slutpunkt.
Kog for at slå mælkesyrebakterier ihjel.
Sæt på gær. Ved lav pH, under 3.5, brug stor gærstarter.
Tilføj koriander ved høj krausen.
Tilsæt salt efter smag.

15 g koriander.

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2018-06-22 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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