Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.35 |
3.2% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
34.89 |
32.3% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
13.89 |
16.1% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
8 days |
|
32.3% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
16.1% |
|
310 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
strike temp 77C |
Infusion |
-- |
66 °C |
60 min |
|
18 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
userwaterprofile-14890
Notes
add 2.5g gypsum (get from ubrew) and 15g CaCl and 18ml lactic acid to mash water.
add 350ml maltodextrin 15 minutes in to the boil
for whirlpool hop additions - wait for hour boil to complete and wort to chill to 65-70C then drop all hops in (100g El Dorado/50g Nelson). let stand for 20-30mins then chill to yeast pitch temp (17-23C).
All dry hops (100g El Dorado/50g Nelson) to be added Sunday 16th.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-06 16:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
