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Capture the Castle

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: g
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday June 20th 2018

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

7.9

SRM (morey):

7.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	United Kingdom - Lager11.5 kg Lager	38	1.4	71.9%
3.50 kg	United Kingdom - Malted Naked Oats3.5 kg Malted Naked Oats	33	1.3	21.9%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	3.1%
0.50 kg	United Kingdom - Crystal 140L0.5 kg Crystal 140L	33	140	3.1%
16 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	7.87	3.4%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Boil	0 min		34.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	0 min		11.4%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		34.1%
150 g	Citra150 g Citra Hops	Leaf/Whole	11	Dry Hop	2 days		17%
880 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	7.87	3.4%
600 g	Amarillo (Pellet) 600 g Amarillo (Pellet) Hops	0	68.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		11.4%
150 g	Citra (Leaf/Whole) 150 g Citra (Leaf/Whole) Hops		17%
880 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 340 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum 7g Table Salt 5g Calcium Chloride 20g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2018-06-20 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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