Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
CTZ1.5 oz CTZ Hops |
|
Leaf/Whole |
15.5 |
Boil
|
45 min |
62.1 |
75% |
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Leaf/Whole |
15.5 |
Aroma
|
5 min |
4.5 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
CTZ (Leaf/Whole) 1.9999999954251 oz CTZ (Leaf/Whole) Hops |
|
66.6 |
100% |
|
2 oz
/ $ 0.00
|
"Sammy Smiths Take off" British Brown Ale beer recipe by Millhouse. Partial Mash, ABV 3.14%, IBU 66.59, SRM 21.19, Fermentables: (Maris Otter Pale, Brown, Biscuit, Chocolate, Caramel / Crystal 80L, Dry Malt Extract - Dark) Hops: (CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-20 06:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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