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4 the Luv of Mosaic (pas·tiche)

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Guru
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday June 20th 2018

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

45.3

SRM (mosher):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	83.3%
1 lb	American - Victory1 lb Victory	34	28	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Warrior8 g Warrior Hops	Pellet	16	First Wort	0 min	32.27	15.8%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	10.6	Boil	15 min	9.31	14%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	10.6	Boil	5 min	3.74	14%
0.50 oz	Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops	Lupulin Pellet	24	Dry Hop	4 days		28.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.6	Dry Hop	4 days		28.1%
1.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Warrior (Pellet) 8 g Warrior (Pellet) Hops	32.27	15.8%
1 oz	Mosaic (Pellet)	13.05	56.1%
0.50 oz	Mosaic LupuLN2 (Lupulin Pellet)		28.1%
1.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Infusion	--	152 °F	45 min
	Mash-Out	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	0 min.
0.25 each	Whirfloc		Fining	Boil	10 min.

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	57 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tatum Highlands after RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-29 14:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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