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Hazy Goodness - New England IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Craig Hoerig
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday June 20th 2018

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

50.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	39.3%
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	39.3%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	17.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.9	First Wort	0 min	11.47	2.8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.9	Whirlpool at 180 °F	40 min	3.86	2.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	40 min	2.58	2.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Whirlpool at 180 °F	40 min	3.98	2.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.9	Whirlpool at 180 °F	30 min	5.41	5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	3.61	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Whirlpool at 180 °F	30 min	5.58	5.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.9	Whirlpool at 180 °F	20 min	3.86	5.6%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	3.86	8.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.3	Whirlpool at 180 °F	20 min	5.98	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.9	Dry Hop	5 days		5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		5.6%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	5 days		5.6%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	12.9	Dry Hop	5 days		11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Dry Hop	5 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	El Dorado (Pellet)	24.6	33.5%
6 oz	Amarillo (Pellet)	10.05	33.4%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	15.54	33.4%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	150	75	0
1.5 tsp CaCl2 0.5 tsp CaSO4 1/4 tsp 10% phosphoric acid per 5 gallons RO water.
Mash Chemistry and Brewing Water Calculator

Notes

1) No Irish moss.
2) Start whirlpool hops at 180 degrees. Let temp drop during 40 minute stand. (Use pump to keep whirlpool going)
3) For dry hopping, add first set of hops (1 ounce each - 3 total) on day 3 of fermentation and keep for 5 days, then remove.
4) Second set of dry hopping, start when you take out the first set and keep for 5 days and then remove.

Last Updated and Sharing

640

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Brews

Public: Yup, Shared
Last Updated: 2018-07-14 17:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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