Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
CTZ0.25 oz CTZ Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
14.98 |
3.1% |
|
0.75 oz |
CTZ0.75 oz CTZ Hops |
|
Pellet |
14.7 |
Boil
|
1 min |
1.94 |
9.4% |
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
14.7 |
Whirlpool at 200 °F
|
20 min |
6.61 |
12.5% |
|
2 oz |
CTZ2 oz CTZ Hops |
|
Pellet |
14.7 |
Whirlpool at 170 °F
|
15 min |
13.21 |
25% |
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
14.7 |
Whirlpool at 160 °F
|
10 min |
6.61 |
12.5% |
|
3 oz |
CTZ3 oz CTZ Hops |
|
Pellet |
14.7 |
Dry Hop
|
4 days |
|
37.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
CTZ (Pellet) 7.9999999817006 oz CTZ (Pellet) Hops |
|
43.35 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
8 qt |
|
Decoction |
-- |
212 °F |
10 min |
Starting Mash Thickness:
2.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium
|
|
Water Agt |
Mash |
1 hr. |
|
5.25 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
"#53 - Columbus Pale Ale (single hop)" American Pale Ale beer recipe by Myself. All Grain, ABV 5.66%, IBU 43.35, SRM 9.03, Fermentables: (Pale 2-Row, Wheat) Hops: (CTZ) Other: (Calcium, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-19 23:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
