View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

OrdinaryBitter(30l)

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday June 19th 2018

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

26.3

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,760 g	German - Pilsner4760 g Pilsner	38	1.6	80.3%
447 g	United Kingdom - Crystal 55L447 g Crystal 55L	34	55	7.5%
240 g	Belgian - Biscuit240 g Biscuit	35	23	4%
228 g	Torrified Wheat228 g Torrified Wheat	36	2	3.8%
50 g	German - Carafa II50 g Carafa II	32	425	0.8%
204 g	TF Amber204 g TF Amber	32	49	3.4%
5,929 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Challenger28 g Challenger Hops	Pellet	7.3	Boil	48 min	17.47	38.4%
22 g	Challenger22 g Challenger Hops	Pellet	7.3	Boil	14 min	6.9	30.1%
23 g	Challenger23 g Challenger Hops	Pellet	7.3	Boil	3 min	1.9	31.5%
73 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
73 g	Challenger (Pellet) 73 g Challenger (Pellet) Hops		26.27	100%
73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	68 °C	60 min

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	0	28	48	74	72
2.4 g baking soda(natrium bicarbonat), 3.2 gram gypsym/Kalsiumsulfat (CaSO4), 2.4 gram calium cloride/Kalsiumklorid (CaCl2)(7.2 gram løsning) 1 0,5(sulfat
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-26 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!