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Suspense Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8400 liters (fermentor volume)
Pre Boil Size: 8700 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Brayden R & Braden D
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Monday June 18th 2018

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

11.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,550 kg	New Zealand - Pilsner Malt1550 kg Pilsner Malt	37.3	1.93	71.1%
325 kg	New Zealand - Vienna Malt325 kg Vienna Malt	39.1	3.45	14.9%
120 kg	New Zealand - Wheat Malt120 kg Wheat Malt	35.4	2.13	5.5%
60 kg	Flaked Oats60 kg Flaked Oats	33	2.2	2.8%
125 kg	New Zealand - American Ale Malt125 kg American Ale Malt	37.3	2.54	5.7%
2,180 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 kg	Pacific Jade15 kg Pacific Jade Hops	Pellet	14.6	Boil	5 min	10.99	13.8%
18 kg	Taiheke18 kg Taiheke Hops	Pellet	4	Boil	0 min		16.5%
18 kg	Wai-iti18 kg Wai-iti Hops	Pellet	4	Boil	0 min		16.5%
18 kg	Taiheke18 kg Taiheke Hops	Pellet	4	Dry Hop	2 days		16.5%
10 kg	Taiheke10 kg Taiheke Hops	Pellet	4	Dry Hop	7 days		9.2%
10 kg	Wai-iti10 kg Wai-iti Hops	Pellet	4	Dry Hop	7 days		9.2%
10 kg	Wai-iti10 kg Wai-iti Hops	Pellet	4	Dry Hop	10 days		9.2%
10 kg	Riwaka10 kg Riwaka Hops	Pellet	4	Dry Hop	10 days		9.2%
109 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 kg	Pacific Jade (Pellet) 15 kg Pacific Jade (Pellet) Hops	10.99	13.8%
46 kg	Taiheke (Pellet) 46 kg Taiheke (Pellet) Hops	0	42.2%
38 kg	Wai-iti (Pellet) 38 kg Wai-iti (Pellet) Hops	0	34.9%
10 kg	Riwaka (Pellet) 10 kg Riwaka (Pellet) Hops		9.2%
109 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	35 min
	Infusion	--	72 °C	5 min
	Infusion	--	76 °C	10 min
Starting Mash Thickness: 2.8 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry Hop #1 Taiheke 18kg 2 days after initiation of ferment
Dry Hop #2 Taiheke 10kg & Wai-iti 10kg @ attenuation.
Dry Hop #3 Wai-iti 10kg + Riwaka 10kg 2 days after cooling on @ 2degC.

Last Updated and Sharing

1,207

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Brews

Public: Yup, Shared
Last Updated: 2018-06-25 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Scotty Clontarf

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