View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Monday June 18th 2018

Original Gravity:

1.076

Final Gravity:

1.009

ABV (standard):

8.7%

IBU (tinseth):

65.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	German - Pilsner23 lb Pilsner	38	1.6	74.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.7%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	9.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 165 °F	0 min	18.73	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	0 min	13.73	12.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 165 °F	0 min	17.79	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	0 min	15.6	12.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	2 days		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	21 days		12.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	21 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	18.73	12.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.73	25%
6 oz	Ekuanot (Pellet)	17.79	37.5%
4 oz	Mosaic (Pellet)	15.6	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

546

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-21 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!