Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:8 gallons Post Boil Size:6.5 gallons Pre Boil Gravity:1.066
(recipe based estimate)
Post Boil Gravity:1.081
(recipe based estimate)
Efficiency: 75%
(brew house) Source:TB Calories:266 calories
(Per 12oz)
Carbs:22.1 g
(Per 12oz)
Fermentation:
Start fermentation at 66-67 degrees and hold for 2 days
Raise temp to 68 degrees for 4 days
Raise temp to 70 degrees for 3 days
Cold crash to 36 degrees for 4 days
Gravity Notes:
1.080 Starting OG
1.074 OG after adding yeast starter (1.6L, couldn't decant, krausen didn't settle in time)
1.020 Feb 21
1.013 Feb 25
Keg Day Feb 29
Notes for future batches:
-Swap dextrose for dextrine malt
-Split the dry hop into two separate dry hops
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Last Updated: 2020-03-02 15:08 UTC
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NEW Water Requirements:
NEIPA #07: Sabro/Azacca/Motueka
Equipment Profile Used
System Default
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Water Requirements:
NEIPA #07: Sabro/Azacca/Motueka
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Recipe Cost
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