Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:8 gallons Post Boil Size:6.5 gallons Pre Boil Gravity:1.066
(recipe based estimate)
Post Boil Gravity:1.081
(recipe based estimate)
Efficiency: 75%
(brew house) Source:TB Calories:266 calories
(Per 12oz)
Carbs:22.1 g
(Per 12oz)
Fermentation:
Start fermentation at 66-67 degrees and hold for 2 days
Raise temp to 68 degrees for 4 days
Raise temp to 70 degrees for 3 days
Cold crash to 36 degrees for 4 days
Gravity Notes:
1.080 Starting OG
1.074 OG after adding yeast starter (1.6L, couldn't decant, krausen didn't settle in time)
1.020 Feb 21
1.013 Feb 25
Keg Day Feb 29
Notes for future batches:
-Swap dextrose for dextrine malt
-Split the dry hop into two separate dry hops
Recipe Photos
Last Updated and Sharing
11,500
Views
1
Brews
Public: Yup, Shared
Last Updated: 2020-03-02 15:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
NEIPA #07: Sabro/Azacca/Motueka
Equipment Profile Used
System Default
Close
Print
Water Requirements:
NEIPA #07: Sabro/Azacca/Motueka
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.