View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA #07: Sabro/Azacca/Motueka

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TB
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday June 18th 2018

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Barebottle Unicorn Dust IPA

OG: 1.076 FG: 1.016 ABV: 7.8% IBU: 67

Original Gravity:

1.081

Final Gravity:

1.013

ABV (standard):

8.9%

IBU (tinseth):

64.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	38.7%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	26.8%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	14.9%
2.50 lb	Torrified Wheat2.5 lb Torrified Wheat	36	2	14.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3%
0.30 lb	Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.8%
16.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	9.9	Boil	0 min		4.7%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7.1	Boil	0 min		3.1%
1 oz	Yakima Valley - Sabro1 oz Yakima Valley - Sabro Hops	Pellet	15.1	Boil	0 min		6.3%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	9.9	Whirlpool at 150 °F	30 min	7.08	4.7%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7.1	Whirlpool at 150 °F	30 min	3.38	3.1%
1.50 oz	Yakima Valley - Sabro1.5 oz Yakima Valley - Sabro Hops	Pellet	15.1	Whirlpool at 150 °F	30 min	21.59	9.4%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	9.9	Whirlpool at 140 °F	20 min	7.08	4.7%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7.1	Whirlpool at 140 °F	20 min	3.38	3.1%
1.50 oz	Yakima Valley - Sabro1.5 oz Yakima Valley - Sabro Hops	Pellet	15.1	Whirlpool at 140 °F	20 min	21.59	9.4%
2.75 oz	Azacca2.75 oz Azacca Hops	Pellet	9.9	Dry Hop	8 days		17.2%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	7.1	Dry Hop	8 days		9.4%
4 oz	Yakima Valley - Sabro4 oz Yakima Valley - Sabro Hops	Pellet	15.1	Dry Hop	8 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Azacca (Pellet)	14.16	31.3%
3 oz	Motueka (Pellet)	6.76	18.7%
8 oz	Yakima Valley - Sabro (Pellet)	43.18	50.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal	Water @ 165F	Infusion	--	152 °F	60 min
5 gal	Water @ 180F	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	75	0
Distilled Chloride = 3.59 tsp Gypsum = 1.31 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day (02/16/2019):
pH = 5.4

Fermentation:
Start fermentation at 66-67 degrees and hold for 2 days
Raise temp to 68 degrees for 4 days
Raise temp to 70 degrees for 3 days
Cold crash to 36 degrees for 4 days

Gravity Notes:
1.080 Starting OG
1.074 OG after adding yeast starter (1.6L, couldn't decant, krausen didn't settle in time)
1.020 Feb 21
1.013 Feb 25
Keg Day Feb 29

Notes for future batches:
-Swap dextrose for dextrine malt
-Split the dry hop into two separate dry hops

Recipe Photos

Last Updated and Sharing

11,586

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-02 15:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Deffa

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Hoppist • 12/16/2019 at 11:45am
Seems good. Tasting notes? It's quite dry for that amount of hoping, so it should be a bit bitter.

Want no ads? Go Premium and unlock all our brewing tools!