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Bavarian Hefeweizen

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lori Tetrick
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday June 18th 2018

Original Gravity:

1.059

Final Gravity:

1.012

ABV (alternate):

6.5%

IBU (tinseth):

9.4

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - White Wheat5 lb White Wheat	40	2.8	45.5%
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	36.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops		Pellet	2.5	Boil	60 min	9.44	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)		9.44	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	150 °F	60 min
	mash out	Temperature	--	168 °F	10 min
1.21 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Fermax Yeast Nutrient	Water Agt	Boil	15 min.
2 tsp	Sweet orange peel	Flavor	Boil	15 min.
2.10 g	Chalk	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.30 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: forced CO₂ Level: 2.7 Volumes

Target Water Profile

Antwerp, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	10	0	17	17	46
Mash Chemistry and Brewing Water Calculator

Notes

I used orange blossum honey.

Last Updated and Sharing

574

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Brews

Public: Yup, Shared
Last Updated: 2018-12-31 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bavarian Hefeweizen

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