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test guinness

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Electric Brewery
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=27086

Created: Monday June 18th 2018

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (rager):

39.6

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 kg	Finland - Pilsner Malt8.4 kg Pilsner Malt	37	2	65.2%
2.34 kg	Flaked Barley2.34 kg Flaked Barley	32	2.2	18.2%
1 kg	United Kingdom - Roasted Barley1 kg Roasted Barley	29	550	7.8%
736 g	German - Acidulated Malt736 g Acidulated Malt	27	3.4	5.7%
405 g	American - Smoked Malt405 g Smoked Malt	37	5	3.1%
12.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Kent Goldings40 g Kent Goldings Hops	Pellet	5	Boil	60 min	12.33	43.5%
52 g	Target52 g Target Hops	Pellet	8.5	Boil	60 min	27.25	56.5%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Kent Goldings (Pellet) 40 g Kent Goldings (Pellet) Hops	12.33	43.5%
52 g	Target (Pellet) 52 g Target (Pellet) Hops	27.25	56.5%
92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	66 °C	90 min
	Mashout	Temperature	--	76 °C	--
27.9 L	13.9 - 7.2	Fly Sparge	--	76 °C	75 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.50 g	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 759 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	10	16	71	71	0
100% RO Water 7g Chalk, 3g Gypsom, 4g Calcium Chloride, 6g Epsom Salt, 4g Canning Salt Electric Brewery Ca=51, Mg=10, Na=16, Cl=71, S04=71 HCO=NA Brewers Friend Ca=110 Mg=4 Na=12 Cl=19 S04=53 HCO=280
Mash Chemistry and Brewing Water Calculator

Notes

Notes:

500 - 600L Black malt - UNMALTED GRAIN

Fill HLT with 20 gallons:

EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons

Batch calls for 15.93 gal / 63.7 qt of total mash water.
Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt
Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt

EB Boil Volumes:
60 minute boil - 13.9 gallons
75 minute boil - 14.4 gallons
90 minute boil - 14.9 gallons
120 minute boil - 15.9 gallons

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2018-06-29 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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