View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

All The Good Things

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday June 18th 2018

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

79.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15.1%
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	62.8%
2 lb	American - Chocolate2 lb Chocolate	29	350	10.1%
0.60 lb	American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L	33	120	3%
0.60 lb	German - Carafa III0.6 lb Carafa III	32	535	3%
0.60 lb	American - Dark Chocolate0.6 lb Dark Chocolate	29	420	3%
0.60 lb	American Caraplis0.6 lb American Caraplis	0	79	3%
19.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	43.77	33.3%
1 oz	German Hull Melon1 oz German Hull Melon Hops	Pellet	7.5	Boil	90 min	25.25	33.3%
1 oz	Hop Union - German Spalt1 oz German Spalt Hops	Pellet	5.5	Aroma	20 min	10.48	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	43.77	33.3%
1 oz	German Hull Melon (Pellet)	25.25	33.3%
1 oz	Hop Union - German Spalt (Pellet)	10.48	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.60 lb	Lactose	Other	Boil	20 min.
300 g	RAW Cocoa Nibs	Flavor	Boil	10 min.
600 g	PB2	Flavor	Boil	10 min.
600 g	PB2 Addition w/boiled and cooled water after 1 week in primary	Flavor	Primary	--

Yeast

Wyeast - Belgian Stout 1581

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 3/4 cup

Notes

Making this again, I think I would have doubled the PB2 and done my second addition of it on the secondary.

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-18 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!