Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.67 |
18.9% |
|
43 g |
Centennial43 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
11.78 |
40.6% |
|
43 g |
Tomahawk43 g Tomahawk Hops |
|
Pellet |
15 |
Boil
|
10 min |
17.67 |
40.6% |
|
106 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification rest |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Rødskjegg" Irish Red Ale beer recipe by Hogna. All Grain, ABV 7.38%, IBU 52.12, SRM 30.39, Fermentables: (Pale Ale, Munich Light, CaraMunich II, Black Malt, Dry Malt Extract - Light, Cane Sugar) Hops: (Magnum, Centennial, Tomahawk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-24 18:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
