Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
50 min |
11.28 |
65.8% |
0.26 oz |
Spalt0.26 oz Spalt Hops |
|
Pellet |
4.6 |
Boil
|
50 min |
6.92 |
34.2% |
0.76 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
11.28 |
65.8% |
0.26 oz |
Spalt (Pellet) 0.25999999940527 oz Spalt (Pellet) Hops |
|
6.92 |
34.2% |
0.76 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.08 gal |
|
Infusion |
-- |
148 °F |
60 min |
3.83 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.8 qt/lb
|
"Hell Of A Good Helles" Munich Helles beer recipe by Michael Tonsmeire - The Mad Fermentationist Blog. All Grain, ABV 4.48%, IBU 18.2, SRM 4.54, Fermentables: (Pilsner, Munich Light, Melanoidin, Acidulated Malt) Hops: (Tettnanger, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-08 16:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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