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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.25 lb |
German - Pilsner5.25 lb Pilsner |
|
38 |
1.6 |
47.6% |
|
5.78 lb |
Belgian - Wheat5.78 lb Wheat |
|
38 |
1.8 |
52.4% |
|
11.03 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.26 oz |
Tettnanger0.26 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
2.8 |
33.3% |
|
0.26 oz |
Tettnanger0.26 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.92 |
33.3% |
|
0.26 oz |
Perle0.26 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
8.42 |
33.3% |
|
0.78 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.52 oz |
Tettnanger (Pellet) 0.51999999881054 oz Tettnanger (Pellet) Hops |
|
3.72 |
66.6% |
|
0.26 oz |
Perle (Pellet) 0.25999999940527 oz Perle (Pellet) Hops |
|
8.42 |
33.3% |
|
0.78 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
16 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Keg
CO2 Level: 4 Volumes |
Target Water Profile
Light colored and malty
"Hefeweizen" Weissbier beer recipe by BrianA. All Grain, ABV 5.12%, IBU 12.13, SRM 3.58, Fermentables: (Pilsner, Wheat) Hops: (Tettnanger, Perle) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-07 14:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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