Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
154 °F |
60 min |
|
|
|
Sparge |
-- |
172 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Good belly
|
|
Other |
Boil |
2 days |
Target Water Profile
Balanced Profile
"Berliner v2" Weissbier beer recipe by snew. All Grain, ABV 4.93%, IBU 0, SRM 3.79, Fermentables: (Pale 2-Row, Wheat Malt) Other: (Good belly)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-17 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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