Method:All Grain Style:American IPA Boil Time:90 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:28.6 liters Post Boil Size:23 liters Pre Boil Gravity:1.050
(recipe based estimate)
Post Boil Gravity:1.062
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Robert Brown Rating:
5.00 (1 Review)
Calories:326 calories
(Per 564ml)
Carbs:33.1 g
(Per 564ml)
Brewed using my 20L Braumeister for my son Archie.
Spooooooooky Doors!!!
2019-07-01
Reduced recipe dry hop from 100gr to 50gr as there is no noticeable taste difference, however the transfer to corny is much easier with less hop particles.
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Last Updated: 2020-05-14 23:18 UTC
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NEW Water Requirements:
Spooky Doors - IPA
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Water Requirements:
Spooky Doors - IPA
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