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Hefeweizen 1.0

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Freymuller
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Sunday June 17th 2018

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (rager):

16.3

SRM (mosher):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	45.6%
9 lb	German - Pale Wheat9 lb Pale Wheat	39	1.5	45.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.1%
0.75 lb	American - Pale 6-Row0.75 lb Pale 6-Row	35	1.8	3.8%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	4.8	Boil	45 min	16.27	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		16.27	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	145 °F	30 min
	--	--	154 °F	30 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

R.O. water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total Water Needed (gal.) 10.61 Mash Water Needed (gal.) 6.67 Sparge Water Needed (gal.) 3.95 Strike Temperature (deg.) 156.11 Pre-Boil Wort Produced (gal.) 7.05
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2018-06-17 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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