Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Bohemian Pilsner | 38 | 1.9 | 45.6% | |
9 lb | German - Pale Wheat | 39 | 1.5 | 45.6% | |
1 lb | Rice Hulls | 0 | 0 | 5.1% | |
0.75 lb | American - Pale 6-Row | 35 | 1.8 | 3.8% | |
19.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 4.8 | Boil | 45 min | 16.27 | 100% | |
1 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 145 °F | 30 min | ||
-- | -- | 154 °F | 30 min | ||
Starting Mash Thickness:
1.35 qt/lb |
- - | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Total Water Needed (gal.) 10.61 Mash Water Needed (gal.) 6.67 Sparge Water Needed (gal.) 3.95 Strike Temperature (deg.) 156.11 Pre-Boil Wort Produced (gal.) 7.05 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |