Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.50 kg |
Belgian - Pilsner5.5 kg Pilsner |
|
37 |
2.77 |
94.8% |
|
0.30 kg |
German - Rye0.3 kg Rye |
|
38 |
7.84 |
5.2% |
|
5.80 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
East Kent Goldings43 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
24.03 |
68.3% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
0 min |
|
31.7% |
|
63 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.2 L |
|
Temperature |
-- |
64 °C |
40 min |
|
|
|
Temperature |
-- |
70 °C |
20 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
10 min. |
|
2 g |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Dextrose
Amount: 7.2 g/l
CO2 Level: 2.5 Volumes |
Target Water Profile
userwaterprofile-5127
"Rye Saison" Saison beer recipe by Arne. All Grain, ABV 6.91%, IBU 24.03, SRM 6.65, Fermentables: (Pilsner, Rye) Hops: (East Kent Goldings) Other: (Whirlfloc, Servomyces, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-03 15:27 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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