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Digital IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Yeastie Boys/Euan Ferguson - Craft Brew
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday June 17th 2018

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

103.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	German - Pilsner3.1 kg Pilsner	38	1.6	52.1%
2.60 kg	German - Vienna2.6 kg Vienna	37	4	43.7%
0.25 kg	New Zealand - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	4.2%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Magnum44 g Magnum Hops	Pellet	15	Boil	60 min	71.28	19.8%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	10 min	2.74	4.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	4.89	4.5%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Whirlpool	0 min	5.2	4.5%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool	0 min	14	22.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	5	4.5%
21.25 g	Pacific Jade21.25 g Pacific Jade Hops	Pellet	13	Dry Hop	0 days		9.6%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		4.5%
21 g	Motueka21 g Motueka Hops	Pellet	7	Dry Hop	0 days		9.4%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Dry Hop	0 days		4.5%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		2.2%
21 g	Motueka21 g Motueka Hops	Pellet	7	Dry Hop	0 days		9.4%
222.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Magnum (Pellet) 44 g Magnum (Pellet) Hops	71.28	19.8%
102 g	Motueka (Pellet) 102 g Motueka (Pellet) Hops	16.74	45.8%
35 g	Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops	9.89	15.7%
41.25 g	Pacific Jade (Pellet) 41.25 g Pacific Jade (Pellet) Hops	5.2	18.6%
222.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Sub Pacific Jade for Magnum

Sub Southern Cross for Simcoe

Last 3 dry hop are for dry hop round 2, 4 days after first dry hop

Last Updated and Sharing

541

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-18 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Digital IPA

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