Sitra Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Sitra Pale Ale

106 calories 9.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Grain Garage
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Sunday June 17th 2018
1.035
1.007
3.6%
29.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 87.6%
0.30 kg Finland - Munich Malt0.3 kg Munich Malt 36 7 8.8%
0.13 kg United Kingdom - Cara Malt0.125 kg Cara Malt 35 17.5 3.6%
3.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 29.48 36.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 18.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 45.5%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 90 min
7 L Dunk Sparge -- 77 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sitra Pale Ale" American Pale Ale beer recipe by The Grain Garage. BIAB, ABV 3.64%, IBU 29.48, SRM 4.89, Fermentables: (Maris Otter Pale, Munich Malt, Cara Malt) Hops: (Citra, Simcoe) Other: (Irish Moss, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-17 09:54 UTC
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