Mosaic oats Beer Recipe | All Grain American IPA | Brewer's Friend
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Mosaic oats

234 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday June 17th 2018
1.071
1.015
7.4%
68.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 55.8%
17 lb Flaked Oats17 lb Flaked Oats 33 2.2 39.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 4.7%
43 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 First Wort 0 min 43.38 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.86 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 17.55 33.3%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 11 16 26 26
Mash Chemistry and Brewing Water Calculator
"Mosaic oats" American IPA beer recipe by Brewer #82935. All Grain, ABV 7.41%, IBU 68.8, SRM 4.81, Fermentables: (Pale 2-Row, Flaked Oats, Maris Otter Pale) Hops: (Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-02 16:27 UTC
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