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#041 PINKMAGGIT Brewing PAINKILLER IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday June 17th 2018

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

59.4

SRM (morey):

4.1

Mash pH

5.8

Cost

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,500 g	Canadian - Pale 2-Row2500 g Pale 2-Row		36	1.75	100%
2,500 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	CTZ5 g CTZ Hops	Pellet	13.1	Boil	60 min	19.29	7.7%
10 g	Centennial10 g Centennial Hops	Pellet	9.2	Whirlpool at 98 °C	20 min	10.82	15.4%
10 g	Chinook10 g Chinook Hops	Pellet	12.6	Whirlpool at 98 °C	20 min	14.83	15.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.3	Whirlpool at 98 °C	20 min	14.47	15.4%
10 g	Centennial10 g Centennial Hops	Pellet	9.2	Dry Hop	3 days		15.4%
10 g	Chinook10 g Chinook Hops	Pellet	12.6	Dry Hop	3 days		15.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.3	Dry Hop	3 days		15.4%
65 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	CTZ (Pellet) 5 g CTZ (Pellet) Hops	19.29	7.7%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	10.82	30.8%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	14.83	30.8%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	14.47	30.8%
65 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	--	67 °C	60 min
5 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Vessel : Brew Bucket Mini
・モルトクラッシュ：もうちょっと細かく
・エアロック・ゴム栓・シリコンチューブはすべて煮沸
・鍋はアルカリ洗浄
・21度まで下がったらすぐにイーストを投入
・イーストはドライのままふりかけ

7/02 Start OG 1.065 (18C)
7/09 1.010
7/12 Dry Hop (18C)
7/15 Bottling (KEG) 1.010

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-06 08:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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