View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dog Houze
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Sunday June 17th 2018

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

21.7

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	55.1%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	27.5%
10 oz	Belgian - Aromatic10 oz Aromatic	33	38	3.4%
10 oz	Belgian - CaraMunich10 oz CaraMunich	33	50	3.4%
10 oz	German - Pale Wheat10 oz Pale Wheat	39	1.5	3.4%
8.50 oz	Maple Syrup8.5 oz Maple Syrup	30	35	2.9%
6 oz	Belgian - Special B6 oz Special B	34	115	2.1%
6 oz	German - Chocolate Wheat6 oz Chocolate Wheat	31	413	2.1%
290.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	First Wort	0 min	17.47	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.19	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	17.47	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.19	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.50 oz	BBA Maple syrup		Flavor	Boil	1 hr.
8.50 oz	BBA Maple syrup		Other	Secondary	30 days

Yeast

Imperial Yeast - B63 Monastic

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Boil notes:

First 8.5 oz of maple syrup wen in boil at 60min
Stopped timer and added cold steep dark grains at 20 and then added hops

Secondary:
mix of Bourbon soaked wood chips plus another bottle of BBA maple syrup (woodenville)

Last Updated and Sharing

576

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-21 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!